Project Goal
Determine barriers to accessing fresh foods and identify ways to increase consumption of healthy foods.
Partnership Year
Partner Agency/Organization
Project Lead Name
John Nerge
Project Lead Title
GIS Coordinator
Matches
Course
PA 5271: GIS Applications in Planning and Policy Analysis
Instructor
Geoff Maas
Student Deliverables
Course
PA 5213: Introduction to Site Planning
Instructor
Fernando Burga
Student Deliverables
Course
PUBH 7696: Field Experience: Maternal and Child Health
Instructor
Jamie Stang
Student Deliverables
Course
FDSY 4101: Holistic Approaches to Improving Food Systems Sustainability
Instructor
Julie Grossman
Student Deliverables