Related Project Categories and Keyword
Identify the feasibility and begin planning for a "food forest" at a city or regional park or other publicly-owned land that would provide low-maintenance, sustainable, plant-based food production.
Research the problem of wasted food and the challenges that exist in getting still-edible food to sources where it can be distributed for human consumption; conduct interviews with local businesses and organizations to get a picture of the local landscape and identify issues specific to this region.
Engage a broad and diverse range of county residents to support a community-led initiative around healthy eating and physical activity. Project Brief