Related Project Categories and Keyword

Research the problem of wasted food and the challenges that exist in getting still-edible food to sources where it can be distributed for human consumption; conduct interviews with local businesses and organizations to get a picture of the local landscape and identify issues specific to this region.


Assess the feasibility of creating an organic waste recycling program by investigating local examples of successful organic waste diversion programs, identifying barriers to successful implementation, and documenting strategies to build local capacity for and public participation in such a program.