Related Project Categories and Keyword
Analyze strategies and best practices for collecting food scraps from businesses, institutional settings (schools, hospitals), public entities, and other non-residential sources, as well as transporting food scraps to the preferred recycling facility; provide recommendations for how R&E should prioritize efforts for maximum impact moving forward.
Categories and Keywords: Composting, food scraps, food waste, organics recycling, Climate Change, Environment & Energy, Sustainability
Determine barriers to accessing fresh foods and identify ways to increase consumption of healthy foods.
Categories and Keywords: commercial kitchen, community kitchen, food access, food desert, food hub, grocery stores, nutrition, organics recycling, Community Outreach and Engagement, Economic Development and Employment, Health, Human, and Social Services
Evaluate the financial impacts of creating a city-wide food waste recycling program and identify best practices for food waste recycling and reduction.
Categories and Keywords: Composting, food access, food scraps, food waste, organics recycling, recycling, Waste reduction, Environment & Energy, Food Systems