Related Project Categories and Keyword

Ramsey/Washington R&E: Food Recovery from Businesses

Research and make recommendations about how Ramsey/Washington R&E can support food donation and food waste reduction in grocery stores and restaurants by offering funding, technical assistance, and other incentives or resources.

Categories and Keywords: businesses, Composting, food scraps, food waste, organics recycling, Climate Change, Environment & Energy, Sustainability

Ramsey/Washington R&E: Maximizing Food Scraps Collection

Analyze strategies and best practices for collecting food scraps from businesses, institutional settings (schools, hospitals), public entities, and other non-residential sources, as well as transporting food scraps to the preferred recycling facility; provide recommendations for how R&E should prioritize efforts for maximum impact moving forward.

Categories and Keywords: Composting, food scraps, food waste, organics recycling, Climate Change, Environment & Energy, Sustainability

Restaurants & Food Waste: Reuse & Disposal

Evaluate the financial impacts of creating a city-wide food waste recycling program and identify best practices for food waste recycling and reduction.

Categories and Keywords: Composting, food access, food scraps, food waste, organics recycling, recycling, Waste reduction, Environment & Energy, Food Systems

Reduce Waste, Reuse Resources (Organics Recycling Plan)

Assess the feasibility of creating an organic waste recycling program by investigating local examples of successful organic waste diversion programs, identifying barriers to successful implementation, and documenting strategies to build local capacity for and public participation in such a program.

Categories and Keywords: Adult education, Composting, food waste, recycling, Waste reduction, Community Outreach and Engagement, Environment & Energy
Subscribe to Composting