Related Project Categories and Keyword

Research and make recommendations about how Ramsey/Washington R&E can support food donation and food waste reduction in grocery stores and restaurants by offering funding, technical assistance, and other incentives or resources.


Analyze strategies and best practices for collecting food scraps from businesses, institutional settings (schools, hospitals), public entities, and other non-residential sources, as well as transporting food scraps to the preferred recycling facility; provide recommendations for how R&E should prioritize efforts for maximum impact moving forward.


Evaluate the financial impacts of creating a city-wide food waste recycling program and identify best practices for food waste recycling and reduction.